- Saint Louis Public Schools
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Food and Nutrition Services
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Civil Rights Letter to School District
All LEAs administering School Nutrition Programs are required to provide civil rights training for all frontline staff and supervisors who deal with School Nutrition Program applicants and participants. Examples include cooks, servers, cashiers, lunchroom supervisors, clerks and administrators. Staff must be trained at least one time per year and documentation of the training must be kept on file at the local level.
