• Recipe of the Month: January 

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    Salmon Croquettes (Old Fashioned Recipe)

     

     

  • Recipe of the Month: February

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    Maple-Glazed Salmon

    teriyaki glazed salmon with orange

     

    Ingredients

    • ¼ cup low-sodium soy sauce
    • ¼ cup maple syrup
    • 4 cloves garlic, smashed and sliced
    • 2 tablespoons grated ginger
    • 1 tablespoon orange zest
    • 1-pound salmon fillet 

    • Directions

      1. In a small bowl whisk the soy sauce, maple syrup, garlic, ginger, and orange zest together.
      2. Place the salmon fillet in a re-sealable plastic bag and pour in the soy mixture. Close the bag and place onto a plate and store in the refrigerator for 30 minutes to 1 hour. (Do not marinate longer than 24 hours.)
      3. Preheat your broiler. Remove the salmon from the bag and discard the garlic. Place onto a baking try and broil for 8 minutes on each side or until cooked through. Serve immediately or at room temperature.