•                                                   Pineapple

    "2021 - 2022"

                                                                                                         Chef McInturff  

     Executive Chef Marianela McInturff 
    Instructor of Hospitality
     
    Our job is not to prepare students for something.
    Our job is to help students prepare themselves for anything.
    - A. J. Juliani - 
     
     Hospitality Pathway
    Room 105
     
    Phone - 314-371-0394 Extension - 61105
    Email - marianela.mcinturff@slps.org
    Please feel free to e-mail if you have any questions
     
    Office Hours:
    Monday's, Wednesday's & alternate Friday's 1:30pm-2:15pm
    Tuesday's, Thursday's & alternate Friday's 1:30pm-2:15pm
     
    Hospitality Pathway Courses:
    Period 1 & 2 Seniors - Hotel & Tourism Managemet, HR Operations & Hospitality Internship Experience
    Period 3 Freshmen - Career Development
    Period 5 & 6 Juniors - Introduction to Hospitality / Food & Beverage Managment & Marketing 
    Period 7 Sophomore - Hospitality Survey

     

                     Bio

      Before joining the St. Louis Public Schools in 2003 Marianela McInturff career began at a very young age in the kitchen, there she hoped someday to become a chef. The profession at that time was not as popular as it is today and definitely not for girls, but her passion for the business grew through time. After years of apprenticeship and working with different chefs throughout the world she perfected her skills and work her way up the kitchen brigade, in 1993 she passed her Certified Executive Chef degree with the American Culinary Federation.
     Marianela has a very diverse background in the hospitality industry working for hotels in college, catering companies, restaurants and private clubs. She has held top positions as Executive Chef for private country clubs, Food & Beverage Manager for restaurants and Director of Culinary Operations for the Boeing Leadership Center. Marianela has traveled extensively to work, compete and learn about the Hospitality felid, where she holds many degeers and titles.
       Active Member of the Following Professional Organization
    MME  ACF WACS ACTE