- Alternative Education
- About Teacher
BEAUMONT/CULINARY - Chef Gary Lewis
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Phone: (314)533+-2410
Email:
Degrees and Certifications:
B.S. Culinary Arts-Johnson & Wales University ServSafe Certified Proctor and Instructor Person Chef Food & Beverage Director-Lenox hotel-St.Louis MO Executive Chef- Omni Hotel & Resorts Peabody Hotel Memphis TN, Chefiza Arena (St. Louis University Campus) General Manager & Executive Chef - New Northside Conference Center STUDENT YOUTH ORGANIZATION Skills USA American Culinary Federation St. Louis Chapter SCHOLARSHIPS Missouri Restaurant Association
Mr. Gary Lewis
Executive Chef
Culinary Arts Instructor with
50 Years of experience as a chef
and hospitality.